I love to bake. I try not to bake very often, because otherwise the only foods I’d be eating are baked goods. However, on Thursday I was craving shortbread cookies. I don’t know how to makes them from scratch, so I grabbed a recipe out of my Great American Home Baking book. This recipe is extremely easy. The recipe says to use an electric mixer, but I just used my Kitchen Aid stand mixer David got me for Christmas 2 years ago. Instead of parchment paper I used aluminum foil. I prefer my cookies, and other baked goods, to have a more rustic homemade feel to them. The recipe calls…