One “ingredient” that is a staple in my house is Dominican sofrito. My husband is Dominican, and his family uses it to season all different kinds of meat. His family doesn’t actually call is sofrito, they call it sazon. This post contains affiliate links. I may make a small commission at no additional cost to you. For more information check the sidebar. The Process: I start out my chopping up all the ingredients, except the cilantro, garlic, Goya packet, and one stalk of celery. My husband likes to use the stalk of celery to push the ingredients down. Once everything is chopped, I add the peppers, onions, garlic, celery, and…