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Mini Cupcake Tin Lava Cakes
One of my absolute favorite desserts to have at a restaurant is a lava cake. I really wanted to try to make them at home, but I knew how much of a mess it would be for my little ones to eat. After thinking about it for a little while, I came up with the idea for mini cupcake tin lava cakes. Luckily, they came out exactly as I hope they would. They had that delicious lava cake flavor and center, but it was so tiny there wasn’t too much ooze and mess. One thing I loved was how easy it was to make these lava cakes. The whole process…
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Extra Chocolatey Brownies with Salted Caramel Drizzle
Now that fall has arrived it’s time my baking hits high gear. I was really wanting to making brownies, because for some reason this is the hardest thing for me to master still. However, I wanted to incorporate a little bit of fall flavor into my brownies. Which is how I came up with brownies with salted caramel drizzle. Disclaimer: This post contains affiliate links. I may earn a small commission at no additional cost to you. For more information please check out my sidebar. Items I used: Kitchenmaid Stand Mixer Rubber Spatula (Mine are this brand, I just can’t find the exact ones) Aluminum Pan Squeeze Bottle Brownies The…
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Cookie Butter Buttercream
I have a huge sweet tooth. I’ve said it before in a previous post. Cupcakes are the easiest thing to make, so I decided I’d bake some. While trying to figure out what kind of frosting to make, I saw I had a whole jar of Cookie Butter. I already had a regular buttercream recipe from Culinary Arts, so I tweaked it. This is how Cookie Butter buttercream was born. Cookie Butter Buttercream The first thing I did was add he softened butter into my Kitchen Aid and turn the mixer on low to smooth out. I add the Vanilla, and mixed until combined, followed by adding the cookie butter…
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Classic Shortbread Cookies
I love to bake. I try not to bake very often, because otherwise the only foods I’d be eating are baked goods. However, on Thursday I was craving shortbread cookies. I don’t know how to makes them from scratch, so I grabbed a recipe out of my Great American Home Baking book. This recipe is extremely easy. The recipe says to use an electric mixer, but I just used my Kitchen Aid stand mixer David got me for Christmas 2 years ago. Instead of parchment paper I used aluminum foil. I prefer my cookies, and other baked goods, to have a more rustic homemade feel to them. The recipe calls…
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